Organ meats are loaded with minerals like phosphorus, iron, copper, magnesium and iodine and provide the important fat-soluble vitamins A, D, E and K.
Organ meats are known to have some of the highest concentration of naturally occurring vitamin D of any food source, and offal should be included in your cat and dogs diet once or twice a week, especialy during winter when vitamin D deficiency is most likely to happen.
Our live is beef and veal liver and is sourced from New Zealand free range cattle.
Although the liver filters toxins from the body, it doesn't store them, in fact muscle meats are typically higher in toxins than liver.
It is one of the most concentrated sources of natural Vitamin A of any food, which aids digestion, keeps the sex organs / reproductive organs healthy, and is a powerful anti-oxidant.